Game Harvesting Deer Butchery Course
4th & 5th July | 8th & 9th August | 5th & 6th September
$225.00 per person
The SSAA Sydney & Game On Enterprises Game Harvesting Deer Butchery Course is a practical two-day course designed for hunters wanting to improve their field preparation, harvesting, and butchery skills.
From field dressing and skinning through to meat breakdown, packaging, and preparation techniques, this hands-on course provides practical instruction from experienced professionals in a supportive learning environment.
2 Days — Lunch included both days
Day 1 — Field Preparation & Harvesting Fundamentals
- Deer anatomy
- Bullet placement
- Caping for shoulder mount
- Skinning for rugs
- Field dressing
- Blood trail techniques
- Cartridge & projectile selection
- Vital organ checks
- Hanging & aging process
- Process skinning
- Tools required
Day 2 — Butchery & Meat Processing
- Sharpening knives, steel & stones
- Butchering breakdown & tools
- Meat cuts & primal breakdowns
- Boning out
- Packaging & preserving
- Preparation cuts & cooking techniques
- Mincing, tenderloins, backstrap & steaks
- Gear needed & safety in the bush
- Much, much more
Places are limited. Bookings are essential.
